Oatmeal with Banana and Almond Milk
A warm, creamy bowl of oatmeal with banana and almond milk, perfect for a nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Microwave, Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 2 cups almond milk
- 1 tablespoon honey (optional)
- 1 tablespoon chia seeds
- 1/2 cup fresh or frozen berries
Instructions
- Combine oatmeal and almond milk in a medium bowl.
- Cook in the microwave for 2-3 minutes or on the stove over medium heat, stirring until creamy.
- Add sliced banana and fold it into the oatmeal.
- Stir in honey and chia seeds until well combined.
- Top with fresh or frozen berries and enjoy.
Notes
For extra flavor, consider adding a pinch of cinnamon or vanilla extract. Store leftovers in the fridge for up to 3 days.
Find it online: https://www.dishdashkitchen.com/yummy-breakfast-ideas/