Easy Halloween Cake Pops
Delightful and festive cake pops that are simple to prepare, perfect for Halloween parties and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of cake mix (any flavor)
- 2 cups of frosting
- Candy melts (various colors)
- Lollipop sticks
- Sprinkles (for decoration)
Instructions
- Preheat your oven and bake the cake according to the box instructions. Allow it to cool completely.
- Crumble the baked cake into a large mixing bowl.
- Add the frosting to the crumbled cake. Mix well until the mixture is fully combined and holds together.
- Scoop the mixture and roll it into small balls, placing them on a baking sheet.
- Gently push a lollipop stick into each ball, ensuring it’s inserted securely.
- Place the baking sheet in the freezer for about 30 minutes, allowing the cake balls to set and firm up.
- Melt the candy melts until smooth, stirring at intervals to prevent burning.
- Dip each cake pop into the melted candy coating, ensuring it is fully covered.
- Allow the excess candy to drip back into the bowl before decorating the pops with sprinkles.
- Place the cake pops upright in a stand or a piece of foam to cool completely until the coating is set.
Notes
Ensure the cake is cooled completely to prevent sogginess. Quality candy melts will give the best results.
Find it online: https://www.dishdashkitchen.com/easy-halloween-cake-pops/