Eyeball Cake Pops
Delightfully spooky cake pops perfect for Halloween or any fun dessert table, customizable for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 cake pops
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cake (cake flavor of your choice, ideally a mix or leftovers)
- 1 cup frosting (store-bought or homemade)
- 1 cup white chocolate (for coating)
- Edible colored details or candy eyes (for decoration)
Instructions
- Crumble the baked cake into a large bowl until it resembles fine crumbs.
- Combine the frosting with the crumbled cake and mix well until fully combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the cake balls for about 30 minutes or until firm.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each cake ball into the melted chocolate, allowing excess to drip off.
- Return the dipped cake pops back onto the lined baking sheet.
- Decorate with edible colored details or candy eyes before the chocolate sets.
- Let the chocolate fully harden before serving.
Notes
Use leftover cake for convenience and involve kids in the decorating process for added fun.