Gluten-Free Maple Blondies (Vegan, Allergy-Free)
Delicious gluten-free and vegan blondies, sweetened with maple syrup for a rich flavor, perfect for dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Heat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, brown sugar, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
- Combine mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until thoroughly combined.
- Prepare for baking: Pour the batter into your prepared baking pan and spread evenly.
- Bake: Place in the preheated oven and bake for 20-25 minutes.
- Cool and cut: Allow to cool in the pan for about 10 minutes before transferring to a wire rack and cutting into squares.
Notes
Don’t overmix the batter and check for doneness to avoid overbaking.