Halloween Eyeball Cake Pops
Fun and spooky cake pops, perfect for any Halloween gathering, that blend delicious flavors with a creative design.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 24 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box cake mix (flavor of your choice)
- 1 cup cream cheese frosting
- 1 cup white chocolate
- Red gel food coloring
- Black gel food coloring
- Candy eyeballs or chocolate chips
- Lollipop sticks
- Ribbon for packaging
Instructions
- Bake the cake according to package instructions and let it cool completely.
- Crumble the cooled cake into a large bowl until it resembles fine crumbs.
- Add cream cheese frosting to the crumbled cake and mix until fully combined.
- Roll the mixture into small balls, about 1 to 1.5 inches in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Freeze the baking sheet for about 30 minutes to firm up the cake balls.
- Melt the white chocolate in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Dip each cake ball into the melted white chocolate, allowing excess to drip off.
- Insert a lollipop stick into the center of each cake ball before the chocolate sets.
- Drizzle red gel food coloring onto the candy eyeballs and place them on top of each cake pop.
- Drizzle black gel food coloring around the candy eyeballs for decoration.
- Allow the cake pops to set completely before wrapping with ribbons.
Notes
Choose a cake flavor you love; chocolate or vanilla works well. Substitute buttercream for cream cheese frosting if a sweeter taste is desired.
Find it online: https://www.dishdashkitchen.com/halloween-eyeball-cakepops/