Halloween Rice Krispie Pops
Fun and festive Rice Krispie pops perfect for Halloween parties or school events, easy to make and delightful for all ages.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Candy melts (orange, black, and green)
- Halloween sprinkles
- Lollipop sticks
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows to the pot and stir continuously until melted and smooth.
- Quickly stir in the Rice Krispies until well coated.
- Allow the mixture to cool slightly, then shape into balls or pops.
- Insert lollipop sticks into the shaped mixture.
- Melt the candy melts according to package instructions.
- Dip each pop into the melted candy and decorate with sprinkles.
- Place the decorated pops on a wax paper-lined baking sheet and cool until set.
Notes
Use a non-stick pot to prevent sticking. Keep the mixture warm while shaping. Avoid overheating the candy melts.